While it's still in the pot stir in a little chocolate syrup. May contain peanuts, almonds, mustard and sesame. 1 14 cups whole milk 18 teaspoon salt 3 tablespoons cream of wheat (the kind in the red box that says it cooks in 2 1/2 minutes) chocolate syrup (to taste) 12 tablespoon butter directions cook the cream of wheat according to package directions with the milk and salt. Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, coconut oil, skimmed milk powder, fat-reduced cocoa, wheat flour, glucose syrup, whey powder ( milk), soy flour, barley malt extract, emulsifier soy lecithin, raising agents (sodium hydrogen carbonate, disodium diphosphate), salt, hazelnuts, spices, Bourbon vanilla pods. Milk chocolate (cocoa solids: 38% minimum) with cocoa cream filling (33%) and crispy wafer (4%). May contain peanuts, almonds, mustard and sesame. Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, coconut oil, skimmed milk powder, wheat flour, fat-reduced cocoa, glucose syrup, whey powder ( milk), soy flour, barley malt extract, emulsifier soy lecithin, raising agents (sodium hydrogen carbonate, disodium diphosphate), salt, hazelnuts, spices, Bourbon vanilla pods. Wheat Farina, Cocoa, Natural and Artificial Flavor.Milk chocolate (cocoa solids: 38% minimum) with cocoa cream filling (28%) and crispy wafer (4%). Nutrition Facts Serving Size: 31.0 g Servings per Container: About 26 Title We also invite your questions and comments. Each one-serving packet cooks in just one minute, and has 130 calories and just 1g of fat. "Best If Used By" date and proof of purchase required.Ĭarton made from 100% recycled paperboard. Flavored with a variety of Dutch and all-natural cocoa, Cream of Wheat Chocolate blends chocolate indulgence with the warming comfort of Cream of Wheat for a unique meal or snack time treat. We're sure your family will love our products! If you don't agree, your purchase will be refunded. The creamy hot cereal with the cocoa treat!™. Serve hot, with milk, sugar, or your favorite topping. Remove from heat, cover, let stand 1-2 minutes. Heat water, salt, and sugar to boiling milk to near boiling.Īdd CoCo wheats slowly, stirring constantly.Ĭook 30 seconds while stirring. Sugar (optional) - 1 tbsp - 2 tbsp - 4 tbsp. Water or milk - 1 cup, 1 cup - 1 3/4 cups, 2 cups - 3 1/2 cups, 3 3/4 cups.Ĭoco wheats - 3 tbsp - 1/3 cup - 2/3 cup. Be sure the bowl you use leaves ample room for stirring the cereal and allowing it to come to a boil. For thinner cereal, use a little more liquid. Hints: the cooking time required will vary with the temperature of the liquid added, the type of bowl used, and the wattage of your microwave. Do not overbeat or else it will incorporate lot of air and make the cream dry. Remove, stir well, and let stand 1-2 minutes.Ĭaution: bowl may be hot when removing from microwave. Increase the speed and whip till you get stiff peaks. Cook 1-2 minutes more, stirring well every 30 seconds, until cereal is desired thickness. Spread the wheat cream on a wide plate, sprinkle with granulated sugar mixed with cocoa powder.
Cook over medium heat until thick, stir continuously to avoid lumps (photo 2). Pour milk into a pot, add cream of wheat, and pinch salt. Cook in high (100% power) for 1 minute.ģ. The porridge needs to be stirred constantly. sugar (optional) in a microwaveable bowl.Ģ.
Mix 3 tbsp CoCo wheats, l cup water or 1 cup milk, 1/8 tsp.
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